“If the novel is struggling in this new environment, what of literary magazines? Long extinct? The opposite: literary magazines are getting popular again.” Guardian documents the resurgence of the literary magazine, thanks to the internet.
Does getting up early make you a better writer? Not necessarily according to Maria Popova’s infographic of authors’ wake up times paired with their overall productivity (books published and awards won). The findings: Writers who sleep in write more but win fewer awards than early birds. Our conclusion: Just get up whenever you want.
Free e-book bibliophiles rejoice, you now have yet another place to download public domain e-books. The Digital Reader reports on Standard Ebooks, a volunteer-based project to “produce a collection of high quality, carefully formatted, accessible, open source, and free public domain ebooks that meet or exceed the quality of commercially produced ebooks.” Pair with our post from a decade back about Project Gutenberg’s pubbing of “2 B R 0 2 B,” a “lost” story by Kurt Vonnegut.
We’ve been following the raging debate about diversity in the publishing industry, which recently re-triggered when BookExpo America released a speaker list of “29 white people and a cat” (as The Toast summed it up). The panel was rebalanced, but debate around the root issue continues: recent data indicates, for example, that while the US has become more diverse in population, the number of multicultural childrens’ books has remained flat under 10 percent for two decades. Follow the continuing debate on Twitter hashtags like #WeNeedDiverseBooks and #DiverseCanLit, or look to this helpful round-up of blogs and articles at BookRiot.
What is the price of diversity? Colleen Muir asks this question at The Rumpus in relation to the hefty cost of writers’ conferences. A piece of her essay: “I’m not claiming that Breadloaf [sic] lacks for talent, or that its writers don’t have interesting things to say. But it certainly lacks for diversity in at least one significant way, because most attendees share a privileged experience of the world.” Pair with Gail Gauthier’s essay on working in the kitchen crew at Bread Loaf.