A scholar studying Jane Austen’s original manuscripts finds “we have simply overestimated her as a perfect English stylist at the expense of how experimental she was.”
We know Ernest Hemingway could drink, but he also could make an excellent burger. At The Paris Review blog, Cheryl Lu-Lien Tan cooked up Papa’s famous patty. “The burger was delicious: each bit of it oozed a complex and textured umami, earthy and deep,” she writes. In other Hemingway news, Harper’s will publish a forgotten story, “My Life in the Bull Ring With Donald Ogden,” in its October issue, but only because Hemingway’s estate wouldn’t let Vanity Fair print it. The magazine rejected the story in 1924 and as his son put it, “I’m not a great fan of Vanity Fair. It’s a sort of luxury thinker’s magazine, for people who get their satisfaction out of driving a Jaguar instead of a Mini.”
“…its woman-centredness also hints at feminism’s dirty secret: that feminists might be feminists because they are supremely interested in themselves, even if that interest is in the shape of self-doubt. While Sheila says that it’s great to be a woman because what a female genius should be hasn’t yet been established, that is also the problem of being a woman.” The London Review of Books addresses the problems of Sheila Heti’s How Should A Person Be?. For another perspective, don’t miss our interview with Heti.
Granta has a new series in which authors explain how they arrived at successful opening sentences. In the latest installment, Colombian author Héctor Abad links the brain chemistry that inspired him to write his chosen sentence with the chemistry that inspired him to fall in love with his wife.