“Pop Quiz: Which word is funnier, observe or stalk?” Scott Adams, creator of “Dilbert,” gives some tips on how to write like a cartoonist.
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
Need some more poetry in your life? Catch up on the year’s best collections. At Page-Turner, Dan Chiasson chooses nine books he predicts will be read in a hundred years, including Corridor by Saskia Hamilton and Go Giants by Nick Laird. FYI, I wrote a Curiosity about one of Chiasson’s picks.
Andrew Marantz reviews R. Kelly’s “breezy” and “revealing” memoir, Soulacoaster: The Diary of Me, for The New Yorker’s book blog, Page-Turner. This might be what they meant when they said they were “rebooting” the Book Bench. (Related: hear Gary Oldman read some passages from the book.)
Here’s a piece of news you likely didn’t see coming: David Duchovny has published a novel. Titled Holy Cow, it deals, in the words of interviewer Taffy Brodesser-Akner, with “a traumatized cow, a sassy turkey and a pig converting to Judaism.” She talks with the X-Files star in this week’s Times Magazine.