Emily Gould awkwardly prepares a salad with Tao Lin in the latest installment of Cooking the Books. (via The Awl)
Emily Gould and Tao Lin Make a Salad
You’d like to think that you’re immune to the stuff…
The lights are on / but you’re not home. / Your mind / is not your own. / Your heart sweats (?) / Your teeth grind. . . . You might as well face it / You’re addicted to Twitter.
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Read with your Ears
“You can’t read books all the time; trust me, I’ve tried (and like I said to the officer, at least I wasn’t texting and driving).” Simon Lowe chooses his 10 favorite book podcasts for The Guardian. We featured a list of some must-listens earlier this year too.
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Monday Links
The New Yorker lovefest continues: Emdashes is compiling a list of the New Yorker articles that have appeared in Houghton Mifflin’s annual Best American Essays series. It’s a perfect guide for dipping into your Complete New Yorker set. Update: Emdashes has also done a “short stories” version of the list.My cousin Mitch produces a survey of state quarters. Arkansas: thumbs down. Connecticut: thumbs up!The Regret the Error blog (which tracks all sorts of funny newspaper corrections) has produced a book with a serious sounding subtitle.I would love to get my hands on Transit Maps of the World, an encyclopedic book that’s already been noted by Boing Boing and kottke.
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Welcome Jacob!
We’re welcoming another regular to The Millions. You’ll recognize Jacob Lambert from his ongoing series “The Road (A Comedic Translation),” and he’ll be doing more humor pieces for us as well as whatever else he comes up with. Jacob has written for MAD Magazine for several years. He also has a regular column in Philly Weekly and freelances for various other publications. Welcome Jacob!
Listening to Poems
At The Rumpus, Darcie Dennigan pens a strange and beautiful review of G.C. Waldrep’s new collection of poetry, Archicembalo: “I dreamt that G.C. Waldrep was offering me a tumbler of Pepsi, and amid the soda bubbles were many pills.”