Which are you currently reading: a magazine that looks like a blog, or a blog that looks like a magazine? It’s getting harder and harder to tell, says Slate‘s Farhad Manjoo.
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
“Ah the world, oh the whale!” At The Washington Times, my review of Philip Hoare’s wonderful new anatomy of all things cetacean, The Whale, winner of the prestigious Samuel Johnson nonfiction prize. (ECW)
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And now, a little bit about a world you might be totally unfamiliar with; this piece from The Rumpus is a fascinating, in-depth look at identity politics and eating pork in the Chinese borderlands. Bonus: a complementary piece about what it’s like to be a Chinese-American writer living in china.