Which are you currently reading: a magazine that looks like a blog, or a blog that looks like a magazine? It’s getting harder and harder to tell, says Slate‘s Farhad Manjoo.
There’s Blog in my Magazine. No, There’s Magazine in my Blog.
Yugolysses
The “Yugoslavian Ulysses,” (not actually titled Yugolysses) has been newly translated into English, and gets a thoughtful but mixed review in TNR.
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“This is my college education.”
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
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Lewis Explains Obama’s Way
The Big Short author Michael Lewis hung out with president Barack Obama for six months, and a 13,638-word profile is what ensued.
“Ah the world, oh the whale!”
“Ah the world, oh the whale!” At The Washington Times, my review of Philip Hoare’s wonderful new anatomy of all things cetacean, The Whale, winner of the prestigious Samuel Johnson nonfiction prize. (ECW)
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Do You Eat Pork?
And now, a little bit about a world you might be totally unfamiliar with; this piece from The Rumpus is a fascinating, in-depth look at identity politics and eating pork in the Chinese borderlands. Bonus: a complementary piece about what it’s like to be a Chinese-American writer living in china.
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The Humanity
I’ve written before about the ouroboric development of book reviewers reviewing book reviews. In The Spectator, Sam Leith uses a new book by David Lodge as a reason to ask: where will it all end?