At 3 Quarks Daily, Akeel Bilgrami’s essay on the pleasures of literature: “To understand what is special about literature is not to delegate the emotions to literature while retaining thought for philosophy and science. The idea is to find in the distinctly expressive function of literature, a refusal of that tired dualism.” (via Book Bench)
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.
Coverage of The Late American Novel: Writers on the Future of Books (do you have your copy yet?) has been coming in at a steady clip: NYC publication CityArts takes a look; yours truly interviewed on The Marketplace of Ideas; Edward Champion offers a hasty response; the my co-editor sits down with his hometown paper.
Recommended Reading: This Atlantic article on the life of Henning Mankell, author of the Kurt Wallander series. The author said, “When I write, I always try to reflect the reality we live in, a reality that is becoming rougher and more violent. This violence and its impact on people around it is what I try to reflect in Wallander. But reality always surpasses the poem.”