Ever wonder where the phrase “worth his salt” came from? How about “spill the beans”? At The Smithsonian Magazine, Lisa Bramen traces the origins of food-related idioms. (via.)
Going Bananas Over a Piece of Cake
Beginner’s Luck
“Our great poet forever has one foot on Mount Parnassus and the other in the rue Quincampoix,” the Wall Street of eighteenth-century Paris. On how Voltaire outsmarted one of the earliest lotteries and made a fortune. Also check out how Goethe became an amateur auction theorist.
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Thoroughly Modern Dilemmas
How many writers actually know how a word processor functions? Chances are the answer is: not many. At Page-Turner, our own Mark O’Connell examines this odd state of affairs, which he became more cognizant of after reading Vikram Chandra’s new book, Geek Sublime.
P.S.
The summer issue of Prairie Schooner has a short story of mine in it, as well as other good stuff, for most of which a subscription is required. You don’t need one, however, to read this short interview (very much in keeping with the Where We Write theme).
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Jane Pratt & Tavi Gevinson’s New Rag
Attention Sassy and Jane fans: Infant savant/fashion blogger Tavi Gevinson and Jane Pratt (founder of Sassy and Jane) are starting a new magazine. The publication’s a bit of a mystery right now (no name or website yet), but if you want to be notified when the project launches, click here to get on the e-mail list.
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