Accounting For Taste

September 9, 2010 | 1

Accounting for taste: a Cambridge University psychologist has concluded that people’s aesthetic tastes can be broken down into five “entertainment-preference dimensions.” (via Book Bench)

is an associate editor for The Millions. She works for the New York Civil Liberties Union, the NY Chapter of the ACLU. She was formerly a writer for The Atlantic's news website The Wire, and a co-editor of NY media blog FishbowlNY. Her writing has appeared in The Millions, TheAtlantic.com, Newsday, National Journal, The Rumpus, and elsewhere, and is partly collected at her website, TheCivilWriter.com. Follow @ujalasehgal.

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