Geoff Nicholson of the New York Times compares the rules of drinking and the rules of writing in light of the recent reissue of famous cocktail guide The Hour (with a new introduction by Daniel Handler, otherwise known as Lemony Snicket).
Maybe nobody read your first, or last, most recent or only book, but writer, take heart: nobody read the work of these 10 great authors either.
In an attempt to shift attention away from the ongoing E. coli scandal, Chipotle has announced the next round of authors whose work will be appearing on their cups as part of their ongoing Cultivating Thought series. Look for pieces by Amy Tan, Jeffery Eugenides, Neil Gaiman, and Barbara Kingsolver among five or six others – just be careful of the burritos.
“All I know was that in Paris I felt haunted, like a double exposure photograph that shows a figure and then a milky specter behind. I felt stalked by a creature of my own making, a monster that was both my mother and myself.” Darcey Steinke writes about Paris, loss, and monsters in an essay for Granta.
“There’s this sense of guilt that my writing career is going well because black people are being killed. I’ve reached a point where I don’t know if I have anything new to say. It’s the same narrative over and over.” Debut novelist Brit Bennett gets profiled for The New York Times about The Mothers, which we included in the list of October book releases we’re most excited about.