The New Yorker has published another recently discovered Shirley Jackson short story “The Man in the Woods,” a fairy tale that takes on some classic mythology. According to her son, it’s one of many new stories found in her archives, and we can expect a new collection next year. “What was surprising to us was not that she was so prolific and had left behind so much unseen work but, rather, the quality of that work,” Laurence Jackson Hyman said.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Those of you with more than a passing familiarity with the Brothers Grimm will know that classic fairy tales were often dark and macabre. They’re considerably more frightening than the sanitized versions we read to our children today. At Salon, Maria Tatar talks to Laura Miller about her translation of The Turnip Princess, a new collection of previously undiscovered fairy tales. Sample quote: “There isn’t that strict division of gendered labor that you find in the Grimms.” You could also read Kirsty Logan on the trouble with fairy tales.
The University of Iowa’s International Writing House is offering a free 7-week virtual poetry seminar this February. The course will be taught be poet Margaret Ross, and it is open to anyone with an internet connection. Attendance will be capped at 15, however, and the deadline for applications is January 28th. More details can be found here.