“American literature in the 19th century speaks in the 21st in terms we have not yet abandoned – for all our technology, globalism, and panache.” (via Arts and Letters Daily)
American Literature in the 19th Century
A Writer at Heart
“Vivian Lee is the kind of editor you want on your team: a writer at heart who understands the sometimes painful creative process, a fierce advocate when it comes to supporting her authors, and always at the ready with a hilarious tweet up her sleeve.” Check out an interview with Lee at The Rumpus. You could also read a piece in which a few editors share their experiences with their first acquisitions.
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Introducing Flannery O’Connor
Adrian Van Young at Electric Literature has compiled a reading primer for the works of Flannery O’Connor. Pair with Nick Rapatrazone’s Millions essay on teaching and learning from “the greatest American writer ever to load up a typewriter.”
In Short
What is creepypasta, and what does it have to do with the future of literature? According to this blog post on the Twitter Fiction Festival, it’s a type of short horror fiction which, because it’s posted exclusively on the Web, occupies a similar place to Twitter fiction in the ranks of new literary genres. If you want to learn more about Twitter fiction, you could read our own Elizabeth Minkel on the nascent art form.
Mean Reading
In the current issue of Tin House Robin Romm has a very compelling essay on the value of mean-spirited judgement in our novels, especially as empathy becomes reified into fiction’s greatest gift and virtue, or even treated as a therapeutic offering.
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The Mingle, Part III
Mark your calendars, New Yorkers. The third installment of Ryan Chapman and Jason Diamond’s inimitable networking shindigs will take place on Thursday, July 25th at the Tribeca Grand Hotel. Come for the craic and the free booze, but stay for the balloons.
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‘Sweetbitter’ Comes to TV
Stephanie Danler’s best-selling, semi-autobiographical novel, Sweetbitter, has been given the green light by Starz network for a six-episode series. “As she learns the ropes of restaurant work, [Tess] falls for bad-boy bartender Jake, and makes her first forays into wine, drugs, lust, betrayal and adulthood,” writes the Los Angeles Times. Pair with Jason Arthur‘s essay on novels about work.