Amazon has named its Best Books of 2010… So Far (that’s January through June).
Scholars estimate that since T.S. Eliot’s death in 1965, “roughly 90 percent of his prose has been out of print and unavailable to literary scholars.” That will change this year with the publication of the first volume in Ronald Schuchard’s eight-volume work, The Complete Prose of T.S. Eliot.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.