Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
Black Balloon created an “evolving e-book” iPad app for Louise Krug’s new memoir, Louise: Amended, and they’re giving it away for free! Plus, to sweeten the deal even further, emailing a request for the promo code will automatically enter you into a drawing for a $100 Powell’s gift card.
Out this week: Delicious Foods by James Hannaham; The Last Flight of Poxl West by Daniel Torday; Hausfrau by Jill Alexander Essbaum; The Other Joseph by Skip Horack; The Poser by Jacob Rubin; The Empire of the Senses by Alexis Landau; and The Dynamite Room by Jason Hewitt. For more on these and other new titles, check out our Great 2015 Book Preview.