Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
Best Food Books
E(volving)-Books from Black Balloon
Black Balloon created an “evolving e-book” iPad app for Louise Krug’s new memoir, Louise: Amended, and they’re giving it away for free! Plus, to sweeten the deal even further, emailing a request for the promo code will automatically enter you into a drawing for a $100 Powell’s gift card.
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Who Wrote It First
Nabokov fans, brace yourselves! Nabokov scholar Michael Maar accuses the author of stealing the premise of Lolita from another writer. Pair with this Millions essay about designing the cover of the book.
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Tuesday New Release Day: Dante, Wilson, Riley, Waite
New this week: Clive James’s translation of Dante’s The Divine Comedy, Edward O. Wilson’s Letters to a Young Scientist, Amity & Sorrow by Peggy Riley, and The Carrion Birds by Urban Waite.
Tuesday New Release Day: Hannaham; Torday; Essbaum; Horack; Rubin; Landau; Hewitt
Out this week: Delicious Foods by James Hannaham; The Last Flight of Poxl West by Daniel Torday; Hausfrau by Jill Alexander Essbaum; The Other Joseph by Skip Horack; The Poser by Jacob Rubin; The Empire of the Senses by Alexis Landau; and The Dynamite Room by Jason Hewitt. For more on these and other new titles, check out our Great 2015 Book Preview.