Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
Best Food Books
Wordpocalypse
In the beginning, God died, and it was bad. Then the pun died too, and despair came over the people.
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The Persistence of Memory
“How can we trust ourselves? Trust that our skills will return? Trust that this blank document—this one, right now—won’t be our undoing? The previous essay I wrote won’t save me when the blank document stares, and the deadline looms, and the editor lurks, and the readers wait.” Mensah Demary on writing and forgetting.
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Tuesday New Release Day: Attenberg; Galassi; Vida; Dave; McManus; Dinerstein; Tremblay; Goolsby; Hughes; Pauls, Parajuly; Charyn
Out this week: Saint Mazie by Jami Attenberg; Muse by Jonathan Galassi; The Diver’s Clothes Lie Empty by Vendela Vida; Eight Hundred Grapes by Laura Dave; The Unfortunates by Sophie McManus; The Sunlit Night by Rebecca Dinerstein; A Head Full of Ghosts by Paul Tremblay; I’d Walk with My Friends If I Could Find Them by Jesse Goolsby; The Loved Ones by Mary-Beth Hughes; A History of Money by Alan Pauls; Land Where I Flee by Prajwal Parajuly; and Bitter Bronx by Jerome Charyn. For more on these and other new titles, check out our Great 2015 Book Preview.
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More Kindle ‘Offers’
Amazon has introduced another ad-infused Kindle ‘with Special Offers.’ You can now get the 3G model, regularly $189, for $164, if you opt for a version that displays Amazon promotions on the home screen and screensaver.
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