Food writing fans: In the Chicago Tribune, several top chefs name their favorite books about food. (Thanks Laurie)
Following last year’s Pulitzer Prize, which Donna Tartt won for her first novel in eleven years, it means something when a critic draws a favorable comparison between The Goldfinch and a new book. For Laura Miller, though, it’s a natural reaction to the latest from Sarah Waters, which seems poised to “scratch the same big-novel itch” as Tartt’s novel did last year. (FYI, Sarah Waters wrote a Year in Reading entry for The Millions.)
“Every month, Literary Hub, Electric Lit, and Catapult engage more than two million people with serious writing and contemporary writers, instead of leaving them to play Candy Crush or what-have-you.” Meet the man behind Lit Hub, Electric Lit, and Catapult, Andy Hunter. For reflections on the world of print, Nick Ripatrazone writes on the literary magazine and getting paid.
It’s a common saying among actors that the script does most of the work. Which raises an interesting question: is it possible for a great writer to make art out of a bad story? At The Kenyon Review’s blog, Amit Majmudar says it is, using Shakespeare as proof. Related: five experts on the Bard’s greatest plays.