Werner Herzog, cave art documentary, 3D: What more do you need to know?
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship -- the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert's The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
The Lives of Others by Neel Mukhergee, which was just shortlisted for the 2014 Booker Prize, will be released in the US at the beginning of October. If you just can't wait another two weeks, an excerpt is now available online. For more about the 2014 Booker Prize, read our coverage of the longlist announcements here.
Novels that focus on obsessive characters hinge on persnickety details. The need to depict accurately the mind of an obsessive demands that the novelist overemphasize the trifling and tangential. In The Kenyon Review, Vanessa Blakeslee reviews a new and representative example of the form, The Understory by Pamela Erens. Sample quote: “When the smaller steps of daily life are magnified, does that narrative reach its greatest potential for a unified and powerful resonance?” FYI, Erens has written for us.
In Karen Russell's Swamplandia!, there is an enchanting place known as the abandoned Library Boat. "It held a cargo of books," Ava Bigtree explains, "In the thirties and forties, Harrel M. Crow, a fisherman and bibliophile, had piloted the schooner around our part of the swamp delivering books to the scattered islanders. Then Harrel M. Crow died and I guess that was it for the door-to-door service. But his Library Boat, miraculously, had survived on the rocky island, unscavenged, undestroyed by hurricanes. It was an open secret, utilized by all our neighbors." Now something similar has moored in England's canals. And, across the Atlantic, one New Yorker is keeping his own open secret.