Why do we love fiction? The New York Times examines the links between science and literature: “It’s not that evolution gives us insight into fiction … but that fiction gives us insight into evolution.”
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves' handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
Is it possible to share something with a "maybe don't read this" tag attached? The literary internet has been buzzing today over the moral implications of stripping a writer (and, by association, a human) of their anonymity after this piece on Elena Ferrante was published in the NYRB. Read it or don't read it, but definitely read her work.
Sick of feeling inadequate compared to your literary peers? Well, you might want to stop reading, then: turns out Adam Thirlwell published his first book when he was three. (The readers of Granta learn this not from Thirlwell, who seems a bit abashed, but instead from Year in Reading alumnus Jeffrey Eugenides.)
Last November, the University of Southern California announced that it would stop offering a Masters in Professional Writing, ending a program that counts Richard Yates and Hubert Selby, Jr. among its faculty alumni. At The Nervous Breakdown, Aram Saroyan (son of William) looks back on his time as an instructor.