From the WSJ, NBA players who read books, some of them pretty good (books and players, I guess). Also, the old “Phil Jackson gives his players books” anecdote is a familiar one, but who knew he passed out copies of 2666? (Thanks, Craig)
Reading Courtside
Hat in Hand
Did you know that there are five (5) easy (and affordable!) ways to support The Millions? Find out more!
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Partying with Houellebecq
Nelly Kaprielian parties with Michel Houellebecq after he wins the Goncourt: “‘After France, the world!’ jokes Beigbeder, and everybody’s quick to raise a glass.”
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Tuesday New Release Day: Hannaham; Torday; Essbaum; Horack; Rubin; Landau; Hewitt
Out this week: Delicious Foods by James Hannaham; The Last Flight of Poxl West by Daniel Torday; Hausfrau by Jill Alexander Essbaum; The Other Joseph by Skip Horack; The Poser by Jacob Rubin; The Empire of the Senses by Alexis Landau; and The Dynamite Room by Jason Hewitt. For more on these and other new titles, check out our Great 2015 Book Preview.
Tuesday New Release Day: Smith; Noah; Sealy; Wideman; Hopler; Cash
Out this week: Swing Time by Zadie Smith; Born a Crime by Trevor Noah; The China Sketchbook by I. Allen Sealy; Writing to Save a Life by John Edgar Wideman; The Abridged History of Rainfall by Jay Hopler; and Forever Words by the late Johnny Cash. For more on these and other new titles, go read our latest fiction and nonfiction book previews.
Back Home
Sometimes, a writer needs to live in the setting of his or her fiction, as was the case with William Faulkner, who famously took a train from Hollywood to Mississippi solely to break through his writer’s block. Other times, they need to move away to find the inspiration to write about their home. In The Globe and Mail, Marsha Lederman writes about Emma Hooper, who credits her move to England with helping her write a novel set in her native Saskatchewan.
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“This Book is Delicious!”
The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
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