Edmund White considers writers’ obsession with New York City in the 1970s, with photography by Peter Hujar. As White puts it, that was “a place and a time in which, rich or poor, you were stuck together in the misery (and the freedom) of the place, where not even money could insulate you.”
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
“The idea is to bring about a change in lifestyle of the young denizens of the city.” The Times of India reports that the Bhopal Runners Association is converting old parks around the city into green reading spaces with seating, wi-fi, and literary events. Less bookcentric but still a feat of public planning (and gentrification): New York City’s High Line, which our own Michael Borne wrote about when it first opened.
What’s the greatest tool to create suspense? An unreliable narrator, according to Gillian Flynn, who is a master of them if you’ve read Gone Girl. She discussed how to write a good thriller, why she doesn’t believe in guilty pleasure reading, and her ambitious quest to read every Pulitzer Prize-winning novel in chronological order in a New York Times “By the Book” interview. Pair with: Our conversation about Gone Girl.