Saveur Magazine has published its annual top 100 food and cooking joys of the year. This time, it’s a reader-created list, and it doesn’t disappoint, from #12, The Burmese Tea Leaf Salad to #43, College Dining Hall Cooks. (Via.)
I have an essay in the September issue of Poets & Writers on “The Social Value of MFA Programs.” Sadly, P&W deems the piece too valuable to give away for free on the Web, so if you want to read it, you’ll have to go to your local newsstand and buy a copy.
“There tends to be this idea that every piece and every assignment and every gig is always something speaking from the soul. We think that about great writers, that they’re incapable of doing hackwork.” The Rumpus interviewed Michelle Dean about women writers, the research process, and her forthcoming book, Sharp: The Women Who Made an Art of Having an Opinion. Pair with: Dean’s 2016 Year in Reading entry.