The Joy of Cooking

January 7, 2010

Saveur Magazine has published its annual top 100 food and cooking  joys of the year.  This time, it’s a reader-created list, and it doesn’t disappoint, from #12, The Burmese Tea Leaf Salad to #43, College Dining Hall Cooks.  (Via.)

is a staff writer and contributing editor for The Millions. She is the author of the novella If You're Not Yet Like Me, the New York Times bestselling novel, California, and Woman No. 17. Learn more about her writing classes at writingworkshopsla.com.

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