Jason Epstein, editor of literary and culinary greats (Norman Mailer, Alice Waters), co-founder of the NYRB, and life-long food lover talks with Charlie Rose about his latest book, Eating: A Memoir, and the past and future of book publishing.
“Proulx’s deep reverence for the beauty and complexities of rural America has introduced millions of readers to the wide breadth of American life. Her commitment to crafting compassionate, honest stories has left an indelible mark on literature and created a powerful and enduring legacy.” Annie Proulx nabs the National Book Foundation’s lifetime achievement award. Check out her Year-in-Reading entry from this past year here.
“Writing on a computer can be terribly distracting, so sometimes I like to use a pencil and paper to jot down ideas. I always end up drawing a cartoon duck. Inevitably, the duck is holding a notepad, and I can read the ideas that he wrote down.” At Clickhole, six writers explain how they overcome writer’s block.
Trader Joe’s, circa 1877: “It’s always the same complaint: ‘Joe, you don’t have any of the essential items that every other trading post has. Why don’t you have saddles? Or gunpowder? Or basic tools?’ Because I have soy chorizo, that’s why! Because I have chocolate-covered peanut-butter-filled pretzels!”