“Claiming that feminism killed home cooking is not just shaming, it’s wildly inaccurate from a historical standpoint…As should be obvious to anyone who’s peeked at a cookbook from the late 1940s or early 1950s that promotes ingredients like sliced hot dogs and canned tomato soup, we’ve been eating processed crap since long before feminism. Yet the idea of the feminist abandoning her children to TV dinners while she rushes off to a consciousness-raising group is unshakable.” The perils of foodie nostalgia.
Growing up, I was always taught that chickens lay eggs and people lie down. Since then, I’ve always been irritated by that verb’s misuse. But maybe it’s time to settle down and relax. Maybe, as Kathryn D. Blanchard argues, it’s time to stop “clinging to values that no longer serve their purposes.”