The University of Toronto now has a webpage up for its current exhibition “Beyond the Words: Author Portraits by Carl Köhler.” See some of Köhler’s remarkable portraits of artists and intellectuals and read about him here.
Carl Köhler in Toronto
Azareen Van der Vliet Oloomi Seeks Inescapable Landscapes
Azareen Van der Vliet Oloomi discusses her latest novel, Savage Tongues, and how its evocative descriptions of landscapes shaped her characters' existences.
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Tuesday New Release Day: Newitz; O’Rourke; Kent; Peery; McDermott
Out this week: Autonomous by Annalee Newitz; Sun in Days by Meghan O’Rourke; The Good People by Hannah Kent; The Exact Nature of Our Wrongs by Janet Peery; and The Ninth Hour by Alice McDermott. For more on these and other new titles, go read our most recent book preview.
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Writers and Their Snacks
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
“The Black Count”
True Detective director Cary Fukunaga will soon turn his attention to a biopic about Alexandre Dumas’s father.
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Refusing the Rest
“My father’s life intersected with a century of conflict, horror and invention. He deciphered these histories for me, making me his scribe in a new century. My successes were his successes, and his stories thrum in every word I write. He taught me to see like a writer, to be attentive to the stories that spring up everywhere … It’s an attentiveness to the world, to ordinary suffering, to the love that persists in its midst. My sense of the world, of history and humanity flows from this awareness — and the attendant grim humor — my father used as his guiding lamp in the darkness cast by racism and poverty.” Over at The New York Times, Walter Mosley recalls the lessons taught to him by his father, Leroy.
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