Penguin is putting out snazzy, mesmerizing, jacket-less hardcover editions of a number of classics. These remind of the old books on my parents’ shelves. You won’t be able to get your hands on these for a few months though.
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
Editing poetry can be tricky, and the work is often misunderstood. Many of the best houses leave the work to the experts: actual poets. But is that the best route? Indeed, as this Telegraph article puts it, “a house’s tone and fortunes can be radically altered depending on the poet in charge of the poems of others.”
Here’s a novel idea: using literature to map out the emotions of a time period. (1940s? Sad. 1920s? Happy. 2010s? …Don’t ask.)