Late November brings work of another favorite Madrileño to the forefront. The final book of Javier Marías‘s Your Face Tomorrow trilogy, Poison, Shadow, and Farewell, will be published at the end of the month by New Directions. The incomparable Marias will make two New York appearances, a reading at the 92nd St Y (with Paul Auster) and a conversation with Paul Holdengräber at the New York Public Library.
November Is the Month for Madrileños
Who is Sham Blanderson?
“Sham Blanderson,” presumably the book critic for Moo Pork Magazine, is posting the best sentence he reads each day on Twitter.
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RIP Harry Crews
Dwight Garner, Maud Newton, and Jason Diamond are among the many to mourn the passing of Harry Crews this past week. “Few writers,” Garner writes of Crews, “could touch his authority and muscle.”
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(Winds of) Winter is Coming.
Get your mind right ahead of the Game of Thrones Season 4 premiere by reading this just-released chapter of George R. R. Martin’s sixth Song of Ice and Fire installment, Winds of Winter. Martin told fans in a recent blog post, “The new chapter is actually an old chapter. But no, it’s not one I’ve published or posted before.”
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Michael Chabon Loves The Phantom Tollbooth
Michael Chabon journeys to the Lands Beyond in his introduction to the 50th anniversary edition of The Phantom Tollbooth, readable over at the NYRBlog.
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American Literature in the 19th Century
“American literature in the 19th century speaks in the 21st in terms we have not yet abandoned – for all our technology, globalism, and panache.” (via Arts and Letters Daily)
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The Harper Lee Industry Chugs On
Thirty-eight letters written from the To Kill a Mockingbird author to a friend from 2005-2010 are up for auction this week, including Harper Lee‘s reaction to Barack Obama‘s inauguration. See also: this close reading of the birds themselves.
Bourdain & Books
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.