Appearing Elsewhere

I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”

David Meltzer interviewed renowned Beat poet Lawrence Ferlinghetti for the Poetry Foundation. At 93 years of age, Ferlinghetti still contends that “the real popular poets of America” are not the people writing verse for poetry collections, but rather the folk musicians and folksingers. “A lot of folksingers’ poems are greater than the printed poems!” Ferlinghetti explains. Evidently the American Academy of Arts and Letters agrees: Bob Dylan recently became the first rock musician ever inducted into its ranks.

Editing poetry can be tricky, and the work is often misunderstood. Many of the best houses leave the work to the experts: actual poets. But is that the best route? Indeed, as this Telegraph article puts it, “a house’s tone and fortunes can be radically altered depending on the poet in charge of the poems of others.”