A July 2009 interview at bookish us with National Book Award nominee Bonnie Jo Campbell. Interesting especially is the question (and answer) about how/why American Salvage, the only book from a small press among this year’s NBA finalists, ended up with Wayne State University Press (with an initial print run of 1,500).
"Anyone reading my fiction would never guess how seriously I take food." Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: "I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn." If you're hungry for more, might we also suggest our own Nick Ripatrazone's ode to the day's first meal, as it figures in both literature and life.