Goodbye, Gourmet

If the idea of Rachael Ray as queen of the food world shivers your timbers, read no further: Gourmet magazine, until now stewarded by the excellent Ruth Reichl, will cease publication with the November issue, the NY Times reports.  Condé Nast also gave the axe to Cookie, Elegant Bride, and Modern Bride. The print media mass grave fills apace…

is a staff writer for The Millions living in Virginia. She is a winner of the Virginia Quarterly's Young Reviewers Contest and has a doctorate from Stanford. Her writing has appeared in The Washington Times, In Character, VQR, Arts & Letters Daily, and The Daily Dish.

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