Do you find yourself talking, tweeting, or BBM-ing an awful lot about the food you eat or cook? Then according to NY Magazine, you might be a Foodiot.
Foodiots
Resurrecting Shelley
Early on in her career, the poet Muriel Spark decided that Mary Shelley was criminally underrated as a writer. In bringing the Frankenstein author the fame she deserved, Spark wrote a biography, distanced Shelley from her famed poet husband and labeled her “the founder of science fiction.” (Related: our own Lydia Kiesling on Spark’s The Prime of Miss Jean Brodie.) (h/t Arts & Letters Daily)
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Marketing Creativity
Tim Parks writes at NYRB about the constraints that the marketplace puts on writers’ creativity. For more on publishing and the marketplace, check out our column on The Future of the Book.
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Walking Into the Book
Recommended Reading: The New York Times’s feature on Dana Spiotta. “When Dana Spiotta was working on her fourth novel, Innocents and Others, she sat beneath a huge bulletin board pinned with her sticky notes and research materials: lists of relevant words (passion, transformation, intimacy) and ‘seeing’ devices (zoetrope, stereoscope, camera obscura), and photographs of Orson Welles, Jean-Luc Godard and the Maysles brothers. ‘It’s like walking into the book,’ Spiotta told me. ‘You feel it all around you.’” To prepare for her upcoming release, revisit our review of Stone Arabia.
“I see how we are all the same”
Recommended Reading: An excerpt from White Girls by Hilton Als, which will be published this November.
Quarterly’s Subscription Service
Cool idea from Quarterly: a subscription service “that enables people to receive physical items in the mail from influential contributors of their choice.” I mean, who wouldn’t want some mail from Maud Newton, Jason Kottke, and Maria Popova (Brain Pickings)?
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