Do you find yourself talking, tweeting, or BBM-ing an awful lot about the food you eat or cook? Then according to NY Magazine, you might be a Foodiot.
Foodiots
Lost and Unpublished T.S. Eliot Prose to be Collected and Published
Scholars estimate that since T.S. Eliot’s death in 1965, “roughly 90 percent of his prose has been out of print and unavailable to literary scholars.” That will change this year with the publication of the first volume in Ronald Schuchard’s eight-volume work, The Complete Prose of T.S. Eliot.
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The Personal Dilemma of Writing
Tim Parks investigates the idea of “writing to death” in the cases of Thomas Hardy, D.H. Lawrence, Anton Chekhov, Charles Dickens and William Faulkner. “So many of the writers I have looked at seem permanently torn between irreconcilable positions,” Parks writes. “Eventually, the dilemma driving the work either leads to death, or is neutralized in a way that prolongs life but dulls the writing” (Bonus: Our own Mark O’Connell just reviewed Parks’s latest book, Italian Ways.)
Big Books, Big Brains
We like big books and we cannot lie. But are books just continuing to get longer and longer? A new survey of bestsellers has concluded that the average book is now 25% bigger than its counterpart fifteen years ago. The Guardian investigates. Mark O’Connell at The Millions has his own theory about long books.
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Change
The New York Review of Books excerpts recent Nobel winner Mo Yan's part fiction, part memoir Change.
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A Big New Release Tuesday
Lots of anticipated books hitting shelves today. At the top of the list is Michael Lewis's look at the recent financial calamity, The Big Short. Also new today, Chang Rae Lee's The Surrendered, Ron Rash's story collection Burning Bright, Lionel Shriver's So Much for That, and James Hynes' Next, about which we have noted some intriguing Twitter buzz. New in paperback are Victor LaValle's The Big Machine and Dave Eggers' The Wild Things.
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