Two journals started the week by showing off their fancy new faces. Gigantic launched a new web site for the magazine, featuring a chapter from Shya Scanlon‘s Forecast 42 and new fiction by J.A. Tyler. The Barnes & Noble Review debuted a toothsome redesign along with a sobering essay on book publishing by former Executive Editor-in-Chief of Random House, Daniel Menaker.
The Debut of Two Fancy New Faces
MFA Opinions
Nearly everyone has an opinion about MFA programs, and Flavorwire has 27 pulled from writers and teachers, including our own Edan Lepucki whose full piece on “The MFA Debate” can be found here.
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“Time is the substance from which I am made.”
Yesterday was Jorge Luis Borges‘ 112th birthday, and you can celebrate belatedly by reading his Paris Review interview and his treatment in The New York Review of Books.
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Kenneth Lawrence Beaudoin, poet laureate of the river
There are poet laureates for all sorts of things these days – Queens Borough, San Mateo County, Twitter, you name it – but this is the first time I’ve heard of someone being dubbed “poet laureate of the river.”
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Toasted Cheese, Just Like Jane Austen Liked
Written by a close family friend, Martha Lloyd’s Household Book includes favorite recipes from Jane Austen's estate, handwritten by Lloyd herself.
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STEM for Dogs
Even dogs are learning STEM now. Check out this rigorous program from Rollover Academy at McSweeney’s.
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Science Writing That Goes Down Smooth
I’ve long evangelized Mary Roach’s writing because she has such a knack for conveying extremely complicated information in an incredibly entertaining way. (See also: Susan Casey and Michael Lewis.) From cadavers to space travel, she focuses on our world’s most natural curiosities – and now she’s diving into perhaps the most natural curiosity of all: digestion. In her new book, Gulp: Adventures on the Alimentary Canal, Roach takes readers on a journey through their own gullets. To get a brief idea, check out the book trailer. (It’s very “Innerspace”)