Is it hot in here, or is that my Amish friendship bread? New York calls our attention to a new genre: the bonnet-ripper.
Hot Amish Romance
‘A Letter in Living Color’
Says the New York Times: “We recently received, in a tube sent by postal mail, something new in our experience: a 15-foot-long scroll to the editor.” (via @LettersOfNote)
Truck Driver From the Waist Down
Recommended Reading: On the forgotten journalism of Harper Lee, author of To Kill a Mockingbird. Lee’s forays into journalism included a 1,200-word profile of Officer Dewey, the lead investigator in the series of murders which were the focus of Truman Capote’s seminal In Cold Blood, and another short profile of Capote himself for the newsletter of a Book of the Month Club which had selected In Cold Blood as its monthly read — seriously.
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Sex, Violence, & Satire Contest
Mixer publishing is running a “Sex, Violence, & Satire” contest with a $1,000 prize, and there’s still time to enter. So, if you’ve been chewing on the idea of writing a story containing “sex and satire,” “violence and satire,” or “sex, violence, and satire,” then consider this motivation to finish it up.
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From Flop to Top
Patrick deWitt, author of The Sisters Brothers (which our own Mark O’Connell reviewed last October), expected Harry Mathews’ novel The Journalist to be a “terrible flop,” but soon found it was “every bit as great as Mathews’ more celebrated novels.”
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Smoking Knausgaard
“[E]ach video is a portrait of the artist as a beginner—and a look at the creative process, in all its joy, abjection, delusion, and euphoria.” The Paris Review has a new video series called “My First Time,” in which big-name authors talk about getting their start. Helen DeWitt, Jeffrey Eugenides, Sheila Heti, a chain-smoking Karl Ove Knausgaard – what more could anyone want? More origin stories, that’s what! Six writers – Colum McCann, Alexander Chee, Jami Attenberg, Emily St. John Mandel, Justin Taylor, and Anthony Marra – look back on their first books for us.
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The Soufflé Also Rises
Has a cookbook ever changed your life? Here is Christine Baumgarthuber for The New Inquiry on early cookbooks and the lifestyle revolution that they sparked. Further your culinary exploits with Stephanie Bernhard’s essay for The Millions on cooking with Ernest Hemingway.
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It’s only a new genre to coastal hipsters. I’m a midwestern public librarian, and they’re certainly not to my taste, but they’ve been staples around here for years.