Is it hot in here, or is that my Amish friendship bread? New York calls our attention to a new genre: the bonnet-ripper.
Hot Amish Romance
Hanging On
After visiting more than 2,000 of America’s independent bookstores, Kate Brittain found herself thinking their demise might not be so inevitable. The cards, she writes, remain stacked against them, but they nonetheless offer a few things that may well keep them in demand. Pair with: our tribute to e-book pioneer Michael Hartt.
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“We see these wounded women everywhere”
The latest issue of the Virginia Quarterly Review features Leslie Jamison’s “Grand Unified Theory of Female Pain,” one of the most popular essays from her new collection, The Empathy Exams, which was reviewed for The Millions this past week.
Interview with Lisa See
Recommended listening: The Los Angeles Review of Books interviews author Lisa See.
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In Short
What is creepypasta, and what does it have to do with the future of literature? According to this blog post on the Twitter Fiction Festival, it’s a type of short horror fiction which, because it's posted exclusively on the Web, occupies a similar place to Twitter fiction in the ranks of new literary genres. If you want to learn more about Twitter fiction, you could read our own Elizabeth Minkel on the nascent art form.
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“The Lennon Letters” Due Out October 2012
Yoko Ono has permitted the publication of a book of John Lennon's personal letters "to his friends, family, strangers, newspapers, organizations, lawyers and the laundry." The Lennon Letters is due out October 2012, and will be edited by Hunter Davies, author of the authorized biography The Beatles.
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Eating And/Or Reading
"The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed." In the New Yorker, Bee Wilson considers the "Pleasures of the Literary Meal," something Seth Sawyers wrote about for the Millions last year.
It’s only a new genre to coastal hipsters. I’m a midwestern public librarian, and they’re certainly not to my taste, but they’ve been staples around here for years.