Read Stephen Elliot‘s (Editor of The Rumpus, and author of the memoir The Adderall Diaries) fascinating account of his Lending Library program, whereby, prior to release, he sent a free galley of his memoir to anyone who promised to pass it on to someone else within a week.
“I find it amusing that people think trying to read a book in a language you do not understand is the most boring activity in the world. If you are interested in how literature works, these things are interesting.” On Lydia Davis‘s interest in learning to read Norwegian literature and writing at the end of the world, from the newly-launched Lit Hub.
Year in Reading alumnus Thomas Mallon’s foreword to the new edition of John O’Hara’s 1940 novel Pal Joey is available in The Paris Review Daily. Mallon predicts that “ O’Hara’s moment for a really breakout revival—outdated enough to be exotic—may at last be upon us.”
“What would happen if Donald Rumsfeld, former defense secretary and architect of the war on terror, was abducted at night from his Maryland home, held without charges in his own prison system, denied a trial, and kept in a place where no one could find him, beyond the reach of the law?” That’s the question behind Eric Martin and Stephen Elliott‘s new novel Donald, forthcoming from McSweeny’s.
Poets, dog-lovers, urban-dwellers, and really, everyone — check out poet and dog-trainer Susie DeFord‘s heartfelt and keen-eyed new book of poems, Dogs of Brooklyn. Says Vijay Seshadri, DeFord’s collection is full of “wonderful poetic investigations into the life of Brooklyn’s dogs, into their habits, their idiosyncrasies, and their secret longings.”
David Foster Wallace wrote the best bitter takedown (PDF) of the cruise ship industry ever, but he only had to endure a 7-night vacation. Imagine his horror, then, if he had been forced to spend significant time on The World, a $20,000+/month ship that continuously circumnavigates the world and has permanent passengers in its 165 private residences. For a more detailed glimpse at life on board the ship, check out Anthony Bourdain’s Gourmet piece on his 2003 visit.