At the Guardian, Brian Dillon writes about great creative minds who had fertile imaginations for the maladies that befell them.
Want to learn filmmaking from a self-proclaimed “soldier of cinema”? Then sign up for a class with Werner Herzog. The enigmatic director, whose films include Grizzly Man and Fitzcarraldo, announced he’ll be teaching a course in the summer through the online provider Masterclass.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“I started keeping a journal when I was eight, but even before then I was a kid who loved making long lists of everything I could see or remember. Coconut, tricycle, jeepney, air freshener, I would write, for example, and my lists would lengthen and become even more specific as I grew to know the world around me. […] Reading and writing always seemed a part of my life and identity.” For The Rumpus, Swati Khurana interviews Janine Joseph about writing poems as teenagers, writing from experience, and what it meant for Joseph to “come out” as an undocumented immigrant.
Recommended Reading: Ted Widmer on the miscellaneous writings of Abraham Lincoln.