Citizen author Claudia Rankine spoke about racial tokenism in MFA workshops in her AWP keynote speech last week. As she puts it, “The white students aren’t being challenged to think harder about the assumptions they are making in workshop.”
Readers and writers and professors tend to read and talk about the same books over and over again. Moby-Dick? Check. Anna Karenina? Of course. But what about the books that deserve the same attention and love but don’t seem to get it? There are too many to name, of course, but The American Scholar has put together a list of 10 such “neglected classics.”
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”
“Motherhood has always been contested terrain, but for the last decade or so it’s been a virtual battleground; every year, almost like clockwork, we have another flare-up in the so-called Mommy Wars, with another Tiger Mom or Get-Back-To-Work-er or Can’t Have It all-er launching a grenade as prelude to a book tour. And as much as I have an obvious stake in these battles as a mother and a feminist, I’ve come to find them depressingly repetitive, all sound and fury but offering little in terms of the policies that might actually affect our decisions.” At the LARB, Stephanie Bowergives her take on Why Have Kids?,Jessica Valenti’s new treatise on parenting.