Cooking up a Bestseller

April 15, 2007 | 1 book mentioned

coverThe hot memoir on shelves right now is that of former crack dealer and current big-time chef Jeff Henderson, whose book Cooked tells the story of how learning to cook in a prison kitchen changed his life. I heard Henderson on the radio a week or two ago and was definitely intrigued by his story which provides an inside look at dealing drugs, prison, and the kitchens of top-tier restaurants. A recent post at the Freakonomics blog shares a couple of brief excerpts which only made me more curious about the book. There’s also a pdf excerpt at Henderson’s Web site, and an interview with Henderson at Gothamist.

created and edits The Millions. He is co-editor of the collection of essays The Late American Novel: Writers on the Future of Books, called "funny, poignant, relentlessly thought-provoking" by The Atlantic. He and his family live in New Jersey. If you'd like to correspond, please don't hesitate to email.

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