Ed Champion has a nemesis, Time magazine book reviewer Lev Grossman, as we discover in Grossman’s latest column. Though somewhat tongue in cheek, Grossman is basically asking bloggers to use their power for good. All in all, it’s far more civilized than Steve Almond’s pathetic attempted takedown of Mark Sarvas in Salon from a year ago, which read like a laundry list of Almond’s insecurities. Grossman’s essay and Ed’s response make it clear that Grossman is an altogether more pleasant person than Almond and that the relationship between book bloggers and the literati has matured. As Ed notes in his brief response to Grossman, he (and other book bloggers) are regularly paid to pen book reviews in major newspapers. The lines are blurring. Oh, and I’ve met Ed. He’s not that scary.
HarperCollins is trying a new model with an imprint that cuts out author advances in favor of a larger proportion of royalties and eliminates remainders (also known as returns) entirely. The industry has been debating the pros and cons of the move since the Friday announcement. As has been only sparsely discussed in the media, HarperCollins isn’t the first to try this business model. Millions contributor Ben profiled MacMillan New Writing last year:No agents are involved, the publishing house accepts direct submissions, and writers get no advance, but earn 20% royalties.Sounds good, no? But it’s not all upside. Not only are the writers’ contracts non-negotiable, but Macmillan receives all subsidiary rights to the book and a first look at the author’s second book. Critics have reacted strongly, calling the imprint “literary slave drivers” and “vanity publishers,” and indulging in apocalyptic predictions of the end of publishing as we know it.And for a little more color on “remainders,” a much despised element of the book industry, check out a post of mine from several years ago explaining the curious life cycle of the remaindered book.
Last week, The New Yorker ran a profile (subscription required) of Ian McEwan that was scarcely shorter than McEwan’s most recent novel, On Chesil Beach. For all its expansiveness, however, the article failed to offer readers the supreme pleasure of McEwan’s best fiction: a kind of psychological X-ray. And where writer Daniel Zalewski did manage to see inside McEwan the man, he seemed to discover there – perhaps unwittingly – a certain metaphysico-aesthetic complacency. For example, of John Banville’s quite valid complaint about Saturday’s “rosy” view of marriage (the wealthy and brilliant protagonist starts his day with wake-up sex), McEwan remarked, “The critic was revealing far more about himself and his wife’s teeth-flossing habits than anything about the book.”A measure of pride may be in order – Atonement sold 2 million copies! Still, self-satisfaction represents one of writing’s occupational hazards, in both senses of the phrase. Doubt is for the novelist what faith is for the priest.Anyway, I’m pleased to report that my worries about McEwan were short-lived. His meditation on John Updike in the New York Review of Books shows us an empiricist still capable of wonderment. Better yet, unlike the New Yorker piece, the NYRB essay is free to all online. If time constraints force you to choose between reading Ian McEwan and reading about Ian McEwan… well, you know what to do.
I came across Narrative Magazine this weekend, which, if you register, offers a free online subscription. The magazine comes out twice a year and includes several short stories and novel excerpts as well as interviews, non-fiction, and classics. Under classics, the magazine has published work by Jean Stafford, Peter Taylor, and Ivan Turgenev. Recently they have also published a sizable chunk of the Rick Bass book I mentioned yesterday, The Diezmo. Once you’ve registered, go to the Archive page to see all the stuff they’ve got online.
Alone (I’d be willing to bet) among the Millions staff, I am a reader of Vogue. Not, I often think, a sensible choice: Much of what one finds to read between the covers of the average monthly issue is utter tripe, I willingly admit – at least if you’re not an heiress. The ideal reader of Vogue is a lady who lunches (preferably in New York and on two lettuce leaves washed down with fine white wine) and many of the magazine’s readings reflect this demographic: For example, Sally Singer’s dead-earnest account of how hard it was for her to get back in shape for a gala at the Met after having a baby, or Tomasin Day-Lewis’ equally un-self-aware recounting of how scary it was when her son almost, sort-of got hurt while skiing. Depending on one’s mood, these pieces can be hysterical, infuriating, or fascinating (as anthropological bits of evidence in support of Fitzgerald’s assertion that “the rich are different from you and me”). But these are not what keep me a reader.No, I read Vogue for Jeffrey Steingarten – one of the finest food writers on the planet. The irony of finding The Man Who Ate Everything in the midst of pages and pages of photographs of 100 pound, six-foot-tall women is hardly one I am the first to note, but a man of Steingarten’s superbly well-developed sense of humor, I imagine, relishes this irony anew every month. Steingarten’s style of essay is a delightful mix of personal narrative and culinary reportage, and while he occasionally (not always) finds himself in rarified surroundings, he has the blessed sense not to pretend they’re otherwise (as many of Vogue’s contributors – to other, unintentionally comic ends – do). He is both dyed-in-the-wool food enthusiast, connoisseur, and self-deprecating comic hero, and his contribution to the November issue, “Temptation Island,” is a fine example of his gifts, both comic and culinary. (Which is to say that if you find yourself in a hair salon or a doctor’s office and see the issue with Jennifer Connolly in a dark blue dress on the cover, do yourself a favor and turn to page 379).Since I cannot offer a link to the text of this article, I offer instead a few liberal quotes from Vogue as a Steingarten-ian aperitif. This month’s article is an account of his trip to a resort in the Maldives with his wife, a trip he approaches with trepidation, fearing both resort group activities and (more grave) that there will be nothing good to eat. Reminiscing about resort group activities past, he writes:I particularly remember a nightmarish diving excursion off the coast of Maui into the spectacular crater of an extinct volcano called Molokini, led by a guy who believed he was Don Ho, and his partner, who answered to the name of Snorkel Bill and had an unbreakably amiable demeanor, at least until an unexpected storm arose and we all tried to climb back on board up a ladder that gyrated so violently that some of us were thrown back into Molokini and one was knocked out, while a half-dozen sharks circled beneath the boat – but that’s a story for another time.And of his wife’s spa treatments:By this time my wife was carefully plotting her visits to the spa. The first of these, an Ayurvedic treatment for her long-standing sinus condition, took place the next morning, before breakfast. The Ayurvedic practitioner had her lie on a wooden massage table, which he then tilted to lower her head as he squirted a mixture of 62 herbs into her nose. Before long, the liquid had flowed down into her mouth. The doctor was surprised when this caused my wife to throw up, but, she recalls, he got out of the way in time; once this emergency had passed, and for the following month, my wife’s sinus condition was cured! She was meant to return for two more meetings with the 62 herbs but quietly let the opportunity slip by.And, finally, a morsel about Maldivian food:Our first Maldivian dish was a clear tuna soup called Garudiya that, I had been told, every Maldivian family eats every day of the year; pieces of yellowfin tuna are boiled with vegetables and red and black pepper, and the result is pungent and deeply flavored. There were five other dishes, including a stir-fry of squash with mustard seeds and sweet ketchup; a redfish curry; a bright yellow sweet potato curry; a salad of the sweetest lettuces with fresh coconut, chili, and onion. It would have taken us a month or two to exhaust this place, in all of its novelty and variety, but far less time to exhaust our bank account.These morsels do not quite do Steingarten justice. Excerpts never do, I suppose, but I promise delight to those who seek out the full text.And, for those averse to Vogue reading, Steingarten can also be consumed in book form: The Man Who Ate Everything, and It Must’ve Been Something I Ate. (But you do thereby deny yourself the strange sensation of disjunction caused by reading about a spring roll binge on a page flanked by images of the waifiest of waifs.)