This will probably be of little interest to anyone who is not a book industry professional, but I couldn’t help myself. I happened to notice the other day a mention of the impending adoption of the 13-digit ISBN. ISBN stands for International Standard Book Number, and it’s the 10-digit number typically found on the back of your books near the barcode. Every new edition of every book has its own ISBN, making it a unique identifier that can be used when organizing books in a computer library system. By 2007 all new books will be assigned 13-digit ISBNs. This is being done so that books conform with other products, which are all identified by a 13-digit number (usually next to the barcode.) I’m sure there are good reasons for doing this. Standardizing these numbers will probably streamline the business and make books easier to integrate with other products in stores. But I felt compelled to bring this up because I suspect the change might be detrimental to independent bookstores for two reasons. First, anything that makes it easier for books to be sold at the Walmart, Target, and the other “big box” stores is bad for independent bookstores (and chain bookstores, for that matter). Secondly, due to the expense, many independent bookstores do not have great inventory systems. Typically they have some sort of makeshift system, or they use an antiquated inventory system with poor tech support and little or no adaptability (the latter was certainly the case at the bookstore where I worked). Books are organized in these systems by ISBN, and I doubt that they are designed to handle an ISBN longer than 10 digits. While the chain stores probably have more robust systems and staff dedicated to the upkeep of their inventory programs, I wouldn’t be surprised to see a lot of independent bookstores scrambling to adapt when the 13-digit ISBN comes along. Then again, this could be another Y2K situation, which I’m blowing out of proportion. We’ll see, I suppose. If you are really intrigued by this, you can learn all about it here.
In other news, the New York Times has named one-time restaurant reviewer William Grimes its new book reviewer. He joins Janet Maslin and Madame Kakutani. It will be interesting to see how this changes the overall persona of the Times’ book coverage. I should also note here that an inordinate number of people come to this website by searching for “Michiko Kakutani.” She is the object of much fascination, I think.
The Publisher’s Lunch email newsletter mentions an upcoming book by one of my favorite writers, the inventor of rotisserie baseball and current New York Times Public Editor Daniel Okrent. “Daniel Okrent’s new book will also form the basis of a Ken Burns documentary, an illustrated biography of Einstein.”