Out this week: The Nix by Nathan Hill; Ashes of Fiery Weather by Kathleen Donohoe; The Legend of Jesse Smoke by Robert Bausch; and Sex and Death, a new story anthology including pieces by Kevin Barry, Wells Tower and Yiyun Li. For more on these and other new titles, go read our Great Second-Half 2016 Book Preview.
"Since his release, in 2005, he has graduated from the University of Maryland and Warren Wilson College’s low-residency M.F.A. program, been a Radcliffe Fellow at Harvard, received an N.A.A.C.P. Image Award, got married, and had two sons. 'I’ve added some fancy stars ... so now I’m like Felon Plus.'” Take a look at this fascinating New Yorker profile of Reginald Dwayne Betts: poet, memoirist, ex-convict-cum-lawyer, and family man.
“If I was working against any existing Detroit narrative, it is the one where working-class black people exist as numbers or victims and not as fully-realized, complex people.” Angela Flournoy on her most recent work, The Turner House, a National Book Award finalist. We interviewed the author and reviewed the book.
Elena Ferrante’s introduction to the Folio edition of Sense and Sensibility is available at The Guardian. She describes the experience of reading Jane Austen as a girl. “At the time, I was enthralled by the great male adventure novels, with their stories that ranged all over the world, and I wanted to write such books myself: I couldn’t resign myself to the idea that women’s novels were domestic tales of love and marriage. I was past 20 when I returned to Austen. And from that moment not only did I love everything she had written but I was passionate about her anonymity.”
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
In his upcoming book Borrowed Words, Philip Durkin looked at the languages that have shaped English over the centuries, charting the influence of Spanish, Italian, French and more. At Slate, he sums up his most important data with the help of an interactive tool.