“His books used to be ink on paper; now we have to squint through the cloud of the Ellroy Phenomenon.” And the James Ellroy Phenomenon looks like it will only continue: the author has announced plans for a second L.A. Quartet, the first of which, Perfidia, comes out next week.
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien's (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
Maybe the real reason I like Jennifer Egan is that there are so many freckled protagonists in her books. Patricia Zohn at the Huffington Post asks the author about her family, parenting, and her writing obsessions (like freckled faces). She even gets a photo of Egan as a teenager!