The Joy of Cooking

By posted at 5:01 pm on January 7, 2010 0

Saveur Magazine has published its annual top 100 food and cooking  joys of the year.  This time, it’s a reader-created list, and it doesn’t disappoint, from #12, The Burmese Tea Leaf Salad to #43, College Dining Hall Cooks.  (Via.)

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