Jason Epstein, editor of literary and culinary greats (Norman Mailer, Alice Waters), co-founder of the NYRB, and life-long food lover talks with Charlie Rose about his latest book, Eating: A Memoir, and the past and future of book publishing.
Emily Colette Wilkinson
is a staff writer for The Millions living in Virginia. She is a winner of the Virginia Quarterly's Young Reviewers Contest and has a doctorate from Stanford. Her writing has appeared in The Washington Times, In Character, VQR, Arts & Letters Daily, and The Daily Dish.
